Baybay City’s Lintaon Peak

What better way to reinvigorate from a stressful week than to go on a joy ride with your friends and family and enjoy mother nature. Thankfully here in Baybay City, a chartered city in Leyte, there is an emerging tourist destination that is free to tourists and is just relatively accessible to vehicles.

Dubbed by some as Baybay City’s highest point (although I highly doubt it since there is the Mt. Pangasugan), Lintaon Peak is becoming a go-to destination for those living in the city who want to breathe in some fresh air and experience the cool breeze. It also gives one a picturesque view of Baybay City similar to that of Cebu City’s Tops or Mountain View or Cagayan de Oro City’s High Ridge.

I first heard of Lintaon Peak maybe four or five years ago when some of my friends posted their “jump shots” on Facebook. Like any “newly-discovered” destination and thankfully through social media, people started going to this place. I am not really sure about the history of Lintaon Peak and why it is called as such. In Cebuano, “Lintaon” can be derived from the word “linta” or leech which in this case roughly translates to a “place full of leech”. Maybe in the olden days this place was full of leeches 🙂

Lintaon Peak is located in Barangay Lintaon (previously, I thought it was part of Barangay Pomponan) some 5 to 10 kilometers by way of Brgy. Pomponan south of Baybay City via the Baybay-Maasin road. You can go there by car or motorcycle. Pomponan is also a popular place because of its miraculous icon of St. Anthony of Padua so you can easily ask for the way going there. When you are already entering Brgy. Pomponan, there is a signboard at the right side of the road saying that it is the road leading to Lintaon Peak. You can just use that road going to Lintaon which in my estimate is around two to three kilometers. The road is easy to traverse since the local government already had road concreting projects in the area.

As you arrive at the destination, you can observe that it is really not the “peak” since you can still see some elevation and the terrain going up is planted with coconuts. However, at the “peak” you can have a nice vantage point where you can see Baybay City in the north and the Camotes Sea and Camotes Islands in the west. The area is grassy and you can see a lot of cows grazing. Going to the peak, there is a building being constructed which may be a residential building or a restaurant.

All in all, it was a really nice experience and the air up there is really cool. We went there in the last week of May so it was already starting to rain. You can have a good view of the city much more if it’s nighttime where you can see the city lights. The wind up there is pretty strong too at times. A good time to go there is either early in the morning or late in the afternoon. I wouldn’t suggest going there midday because there is no shade (you don’t want the scorching sun do you?).

Anyway, here are some photos I took to give you some idea of the place. Don’t forget to have the “jump shot” pose when you’re there 🙂

NOTE:

As of 2017, the City Government of Baybay already developed the area as a tourist destination where they put 16,000 plastic LED roses which they call “16K Blossoms”. Entrance is P20.00.

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Lintaon Peak
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Some alone time with the wife
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The sunset

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Our friend Daryll
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Robert, Gretchen, and their boy Leonard
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The road going to Lintaon Peak
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Visited the Pomponan Church first to offer some prayers
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It was cloudy when we went there
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Some protruding rocks where you can sit on (and have your photo taken)

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The wind was really strong that time so make sure you secure your things

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Amateur wedding photography

My friend asked me to be their photographer for their very special day. I must admit, this is my first time to officially cover a wedding. The last time I took wedding shots was back in December 2015  for the wedding of my other friend, although I was not the official photographer. So here are my wedding shots!

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Pancit Especial

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Another staple dish in the Filipino table is the “pancit” or stir fried noodles. This dish was introduced to the Philippines by the Chinese and has since been adopted by the Filipinos. Various  cooking styles have been developed depending on the availability of ingredients in the locality or depending on their preferred taste. There are different kinds of pancit depending on the kind of noodles used like miki, lomi, bam-i, canton, bihon, sotanghon etc. There are also different kinds of  pancit depending on the place where it was developed or where it became popular like Pancit Molo, Pancit Pula (red pancit from Batangas), Pancit Lucban, Pancit Malabon, etc.

In Filipino culture, pancit is synonymous to birthdays for it symbolizes long life. It is believed that eating pancit during your birthday will give you longer life just like the long strand of the noodle.

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So here’s my version of pancit miki special/birthday pancit which my wife and my in-laws really love.

Ingredients:

oil for sauteing

1 kilo pancit miki

1/4 kilo pork (cut into small pieces, preferably with fat and skin and marinated in soy sauce and )

1/4 kilo pork liver cut in (cut into small pieces), you can also use chicken liver or chicken gizzard

2 chorizo de bilbao, sliced diagonally

1 small pack dried shrimps

1 red pepper, sliced in strips

1 carrot, sliced in strips

1 red onion, chopped

2 cloves garlic, chopped

1 small pack ginisa mix

3 tbsp. oyster sauce

half of chayote, sliced in strips

6 pieces Baguio beans, sliced diagonally

pieces of dried wood ear mushroom (also called dunggan sa amŏ in Cebuano) soaked in water to re-hydrate and drained before cooking

ground black pepper to taste

soy sauce (for tasting and color)

half a head of cabbage chopped in strips

1 1/4 cup water

chopped spring onions for garnishing

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sayote, baguio beans, and carrots
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red pepper, onion, garlic, and chorizo de bilbao
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dried shrimp pre-soaked in water
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wood ear mushroom
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pancit miki
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pork
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half a head of cabbage chopped
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oyster sauce

How to cook:

  1. Put a little oil in a wok and cook the pork in high heat for 8 minutes. Add the liver and cook for another 3 minutes. In a separate pan. Boil water and put in the miki. Remove the pan from the fire and let the miki sit for 5 minutes. Drain and set aside.
  2. Lower the heat to medium and add the red pepper, onion, and garlic. Cook for 2 minutes.
  3. Add the carrots, chayote, and the baguio beans. Cook for another 2 minutes.
  4. Add in the Ginisa Mix and 1 1/4 cups of water.
  5. Add in the oyster sauce, chorizo de bilbao, wood ear mushroom, dried shrimp, and cabbage . Cook for another 2-3 minutes in medium heat.
  6. Add in the pancit miki and mix well. Put soy sauce as you mix to give the dish color. Adjust according to taste. Be sure set your stove to low heat during this stage.
  7. Add freshly chopped spring onions and a generous amount of ground black pepper to add a little kick to it. Serve hot.

 

 

Fireworks photography

Here are some photos I took during the fireworks display right after the graduation ceremony of the Visayas State University last night. I didn’t have a tripod with me so I used my partner’s shoulders to stabilize my shots 🙂

 

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Camera: Nikon D80 Lens: Nikon Nikkor 18-55mm 3.5-5.6 VR kit lens Settings: 18mm f/22 ISO 100 2 secs.
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Camera: Nikon D80 Lens: Nikon Nikkor 18-55mm 3.5-5.6 VR kit lens Settings: 18mm f/22 ISO 100 2 secs.
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Camera: Nikon D80 Lens: Nikon Nikkor 18-55mm 3.5-5.6 VR kit lens Settings: 18mm f/22 ISO 100 2 secs.

Recent shots

Here are some of the shots that I did in the past three months.

The VSU mall
The VSU mall

 

Acacia-lined pathway of VSU upper campus
Acacia-lined pathway of VSU upper campus

 

Yours truly and that cliche photographer's "self shot"
Yours truly and that cliche photographer’s “self shot”

 

Our cat named Spotify
Our cat named Spotify

 

Our pet cat Ebeng or "seven eleven" coz we found him at a 7/11 store
Our pet cat Ebeng or “seven eleven” coz we found him at a 7/11 store

 

Our cat named Christmas
Our cat named Christmas

 

Louisa Marie on White Island, Camiguin
Louisa Marie on White Island, Camiguin

 

My version of the humba
My version of the humba

 

My home-made humba
My home-made humba

 

Cuddy, our board-mate's pet
Cuddy, our board-mate’s pet

 

Cuddy always in a cage
Cuddy always in a cage

 

Johnny Walker Double Black
Johnny Walker Double Black

 

Christmas lights out of focus shot
Christmas lights out of focus shot

 

Welch's sparkling wine
Welch’s sparkling wine

 

Christmas wreath
Christmas wreath

 

Christmas decor
Christmas decor